Book Review:
Cut & Dried
By Richard Jones
Every now and then there comes a work of exceptional importance for a wide range of woodworkers. This volume, by British cabinetmaker Richard Jones, is such a book. In
Cut & Dried
, Jones examines a broad spectrum of issues concerning the character, qualities, and uses of wood, with particular emphasis on its application to cabinetmaking.
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Tool Review:
Gyokucho Rip
Dozuki Saw
Woodworkers immediately think about two things when Japanese saws are mentioned. First, the extremely thin blade which produces a very thin kerf. Second, the fact that you cut on the pull stroke rather than the push stroke. These end up being 2 great advantages to the
Gyokucho Rip Dozuki Saw, Model 372, which Jeff reviews this month.
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Sharpen This, Part 1
By Christopher Schwarz
Sharpening your tools is one of the most important parts of woodworking. For the next few months we're going to be sharing Christopher Schwarz's recent blog series on sharpening and his process for doing it!
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